The World’s Largest Microbrewery Is Now Open In Bangalore Spread Across 1.3 Lakh Sq Ft

Ironhill India, a chain of craft breweries, opened what it claims to be the world’s largest microbrewery in Bengaluru with an investment of ₹30 crore. Ironhill India, a microbrewery chain founded by Teja Chekuri in 2017. Gopi Chand Cherukuri is the franchise partner for Ironhill Bangalore.

Spread across 1.3 lakh sq ft, that can accommodate over 1,500 people at a time, the microbrewery will serve eight varieties of beer with an alcohol content of 4-7 per cent at ₹260–300 for a 500-ml mug. Due to the pandemic, the microbrewery is only operating outdoors, which has a seating capacity of 800 people. The microbrewery is located in the IT hub of Marathahalli, on a two-acre spread amidst art deco pieces, installation art, soft music and water bodies that create small pockets of privacy for its customers.

This is the company’s fourth microbrewery. Its first 6,500-sq ft micro-brewery opened in Visakhapatnam in 2017, followed by another 7,000 sq ft facility in Vijayawada and a third of 25,000 sq ft opened in Hyderabad earlier this month.

“We started work on the Bengaluru microbrewery two years ago and decided to launch it this month. The city is now host to the largest microbrewery in the world and will introduce patrons to new brews and indigenous ingredients that will surprise them. We bring in the knowledge of our expert brew-masters, who have travelled around the world unearthing some of the most supreme flavours for Bengalureans to savour, culminating in exciting flavours of beers on tap, all brewed with the highest quality raw materials imported from their source countries and locally sourced” Teja Chekuri, Managing Partner, Ironhill India.

“In volume terms, the microbrewery business grew from 4.7 billion litres per annum in 2017 to 6.9 billion litres in 2019 and is expected to grow at 20 per cent YoY. We are planning to expand to another 6 locations by 2022 across Maharashtra, Goa, Haryana and Chandigarh with an investment allocation of approximately ₹60 crore. So far, we have already invested ₹54 crore to set up four microbreweries,” said Chekuri.

This literally larger than life microbrewery offers a unique dining experience for guests. Beautifully designed open spaces with vibrant murals enhance the beauty and follow all health and safety regulations. The outdoor seating area is designed like a resort. Patrons can plan romantic dates by the artificial water bodies or an island, which poses to be the perfect venue for cosy celebrations. The architecture is minimalistic yet elegant. The warm wooden furniture, gushing water fountains and elaborate seating areas, cater to the different moods of different guests. The enormous space gives guests the luxury of picking a quiet, gorgeously designed corner for the evening.

Florian the brewmaster of Ironhill, with over 8 years of brewing experience promises to serve you exquisite craft brews. Hailing from Bavaria in Germany, Florian uses traditional German mashing methods to brew flavourful beers. Sip 8 varieties of experimental beers at Ironhill, prepared with spices, fruits and malts sourced locally and from across the globe. Ironhill kickstarts their launch with 8 beers on tap, namely- German Hefeweizen, Belgian Witbier, English Red Ale, Summer Lager, Ragi Ale, Irish Stout, New England IPA and an Apple Cider. Going forward you can expect to see more seasonal beers brewed in-house. Florian brews every single beer, sourced from natural ingredients to ensure Ironhill offers the best product.

The largest microbrewery in the world serves a super large platter of dishes. The extensive menu is divided into various sections to satisfy your carings for local dishes, street food, pizzas, sandwiches, shareable platters and main course. Commence your meal with the crunchy Nutty Nacho Salad, zesty Wasabi Chicken Tikka and the chatpata Paneer Papdi Pizza Bites. To perfectly complement your beer, you must order the Koli Chips, which is flavoursome and moreish. For mains, we suggest you tuck into the comforting Sriracha Grilled Chicken Pizza, Mushroom Ontario and the light Grilled Fish with Lemon and Olive Oil. End your meal on a sweet note with the warm, sinfully good Sticky Date and Toffee Pudding.

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