Vishwamitra Vellanki of the Culinary Academy of India makes our country proud by winning bronze medal at the HANS BUESCHKENS JUNIOR CHEFS CHALLENGE TROPHY 2008.
Twenty young chefs representing their respective countries, vying to be adjudged as the best young cook in the world. With only six-hours in which to complete the entire test - from the composition of the menu, to the service of the meals – this competition is designed to challenge each junior to prove to the jury the evidence of his/her culinary and organisational skills.
For the first time ever, India participated in The Hans Bueschkens Junior Chef Challenge. The Indian Federation of Culinary Associations (IFCA) has given an opportunity to Culinary Academy of India which has won a lot of national level competitions to nominate one of its students to represent India. Viswamitra Vellanki (Final Year Student) was chosen by virtue of a preliminary competition on the same lines as Finals.